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Contec Sporicidin Disinfectant Towelettes, Fresh Scent, Canister, Professional Use-11/10/2017
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaContec Sporicidin Disinfectant Solution disinfectant product is used for infection and contamination control by hospitals, medical/dental offices, veterinary clinics, and restoration professionals. Contec Sporicidin Disinfectant Solution is an EPA-registered Bactericide, Fungicide, Virucide (both enveloped and non-enveloped viruses) and Tuberculocide. Contec Sporicidin Disinfectant Solution not only kills disease-causing microbes, but continues to keep odor-causing bacteria away for as long as six months, if not removed from the surface. When it comes to safety, Sporicidin has EPA toxicity ratings of Category IV – Very Low acute oral, acute dermal, acute inhalation, and skin irritation.
This product, for surface sanitizing, is listed by the U.S. Environmental Protection Agency (E.P.A.) as meeting its criteria for use against SARS-CoV-2, the virus that causes COVID-19.
Purpose of product.
Usage: Hard-surface disinfectant cleaner.Structure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024P.O. Box 530
Spartanburg SC 29304
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 >95 Solvent No Phenol 000108-95-2 1.56 Disinfectant Yes 
CoC List
Sodium Phenoxide 000139-02-6 0.06 Preservative No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :November 10, 2017 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 1 0 -
Warnings
Hazard Statements
Warning. May cause eye irritation. May cause skin irritation. Suspected of causing genetic defects. May cause damage to organs. May cause damage to organs through prolonged or repeated exposure.
Precautionary Statements
General
None.
Prevention
Wash hands thoroughly after handling. Wear eye protection. Do not eat, drink or smoke when using this product. Do not breath vapors, mist, or spray. Do not handle until all safety precautions have been read and understood. Obtain special instructions before use. Store locked up.
Response
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.
IF ON SKIN: Wash with plenty of water. If skin irritation occurs: Get medical advice/attention. Take off contaminated clothing and wash it before reuse.
IF exposed or concerned: Get medical advice/attention.
Storage
None.
Disposal
Dispose of contents/container in accordance with Local, State, Federal and Provincial regulations. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. May cause eye irritation. May cause skin irritation. Suspected of causing genetic defects. May cause damage to organs. May cause damage to organs through prolonged or repeated exposure.
Potential Health Effects|
Eye Contact: May cause irritation.
Skin Contact: May cause irritation.
Inhalation: Prolonged or excessive inhalation may cause respiratory tract irritation.
Ingestion: Ingestion can cause gastrointestinal irritation, nausea, vomiting and diarrhea. -
Chronic health effects
From SDS:
Prolonged or excessive inhalation may cause respiratory tract irritation. -
Carcinogenicity
No information provided. -
Handling information
Use with adequate ventilation. Avoid breathing vapor, aerosol or mist. Store in a cool, dry, well ventilated area away from sources of heat and incompatible materials. Keep container tightly closed when not in use. Store away from direct heat or sunlight, sources of UV radiation, peroxides, or free radicals. Do not store in temperatures above 49 deg. C (120 deg. F) or below 9 deg. C (48 deg. F). Keep away from direct sunlight. Handle in accordance with good industrial hygiene and safety practices. Wash thoroughly after handling.
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Disposal information
Consult with the US EPA Guidelines listed in 40 CFR Part 261.3 or the EU Directive 2008/98/EC on waste for the classifications of hazardous waste prior to disposal. Furthermore, consult with your state, local, or provincial waste requirements or guidelines, if applicable, to ensure compliance. Arrange disposal in accordance to the EPA and/or state and local guidelines. -
First Aid
Eye Contact: Immediately flush eyes with plenty of water for at least 15 to 20 minutes. Ensure adequate flushing of the eyes by separating the eyelids with fingers. Get immediate medical attention.Skin Contact: Immediately wash skin with plenty of soap and water for 15 to 20 minutes, while removing contaminated clothing and shoes. Get medical attention if irritation develops or persists.Inhalation: If inhaled, remove to fresh air. If not breathing, give artificial respiration or give oxygen by trained personnel. Seek immediate medical attention.Ingestion: If swallowed, do NOT induce vomiting. Call a physician or poison control center immediately. Never give anything by mouth to an unconscious person.
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UN Global Harmonization Classification
